Potato, garlic and thyme tortilla with caramelised fennel – Food & Home Magazine
Sweet, earthy, fresh and light, potato, garlic and thyme tortilla with caramelised fennel is a wonderful Spanish-inspired side to add to your table.
Ingredients
- <h3>Tortilla</h3>
- 1 onion, chopped
- 4 sprigs fresh thyme leaves
- 2 garlic cloves, crushed
- 90ml olive oil
- 6 floury potatoes, peeled and thinly sliced with a vegetable peeler
- Maldon sea salt and freshly ground black pepper, to taste
- 6 large eggs, beaten
- <h3>Caramelised fennel</h3>
- 125ml (½ cup) malt vinegar
- 45g brown sugar
- 500g baby fennel, trimmed and halved lengthways
- ½ red pepper, chopped, to serve
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