Liver & Wild Mushrooms on Toast | truLOCAL Recipe
Paired with fresh herbs, bacon and crispy sourdough, this recipe is sure to convert anyone to a liver lover!See more from Stephanie Kay at
Ingredients
- one lb beef liver
- four slices bacon, thinly sliced
- one tbsp olive oil
- two tbsp butter
- one shallot, minced
- one clove garlic, minced
- 400 g mixed mushrooms, sliced
- four sprigs thyme
- two sage leaves, minced
- one tsp Dijon mustard
- eight slices sourdough (4-8)
- one handful fresh parsley, chopped
- sea salt & black pepper to taste
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