Green puy lentil salad recipe | Taste of France®

Ingredients

• 400g green Puy lentils
• Salt
• 2 bay leaves
• 1 carrot, cut into 3 to 4 pieces
• 1 clove garlic, peeled
• 2 tablespoons red wine vinegar or lemon juice
• 2 teaspoons Dijon mustard
• 2 tablespoons hazelnut oil
• 2 tablespoons grapeseed/vegetable oil
• Pepper
• 2 shallots, finely chopped
• 2 tablespoons chopped parsley
• Parsley or chervil leaves, for serving