Sweet Always Beats Spice – Catanexus
If you like spice but want to tame it, its simple; add something sweet and whats better in the fall than sweet potatoes? I prepared a pork tenderloin with a spicy crust and paired it with mashed...
Ingredients
- 4 tsp garlic powder
- 3 tbsp chipotle chile powder*
- 2.5 tsp sea salt
- 2 tsp pepper
- .5 cup finely copped toasted pecans (toast extra for later use, great to have on hand)
- 8 tbsp brown sugar (use light, darker will result in more of a burned look)
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