Chilaquiles Recipe

Ingredients

• 1 ripe California Avocado, peeled, seeded and diced
• 2 TBSP chopped cilantro
• 2 TBSP chopped green onion
• 1/3 cup diced tomato
• 1 teaspoon lime/lemon juice
• 4 eggs
• 4 cups tortilla chips
• 1 cup shredded pork (chorizo, shredded chicken or beef)
• 1 serrano chili pepper, seeded and diced
• 1/2 cup diced onion
• 3/4 cup tomato salsa
• 3/4 cup chipotle salsa
• 1/4 teaspoon baking soda
• 1/2 cup sour cream
• 1/4 cup Cotija cheese
• 1/3 cup shredded jalapeno jack cheese