Luck of the Irish Green “Eggs” and Naan | Garden Of Eydie

Name: Luck of the Irish Green “Eggs” and Naan | Garden Of Eydie
Ingredients: 3 cups (375g) all purpose flour, or gluten free flour mix 2 teaspoons Instant Yeas t; 1 teaspoon salt; 1 cup + 2 tablespoons warm water, about 110℉; 1 tablespoon maple syrup; 2 teaspoons olive oil (1 teaspoon to wipe around the bowl; 1 teaspoon for wiping on saute pan); 2 blocks (16 ounces each) extra firm tofu; 10 ounces raw spinach, juiced, about ¼-½ cup; ⅛-¼ teaspoon Black Salt (Kala Namak), or to taste; freshly ground black pepper (optional)

gardenofeydie.com

Celebrate St. Patrick's Day with a fun plant-based twist! Try Garden of Eydie's Luck of the Irish Green "Eggs" and Naan, making scrambled tofu taste like the real thing without cholesterol. Perfect...

View Original

Share this recipe:

Ingredients

3 cups (375g) all purpose flour, or gluten free flour mix 2 teaspoons Instant Yeas t
1 teaspoon salt
1 cup + 2 tablespoons warm water, about 110℉
1 tablespoon maple syrup
2 teaspoons olive oil (1 teaspoon to wipe around the bowl; 1 teaspoon for wiping on saute pan)
2 blocks (16 ounces each) extra firm tofu
10 ounces raw spinach, juiced, about ¼-½ cup
⅛-¼ teaspoon Black Salt (Kala Namak), or to taste
freshly ground black pepper (optional)