South of the Border Chicken Cheesesteak

South of the Border Chicken Cheesesteak

pilgrimsfoodservice.com

Recipe Preparation - Yield: - 24 servings Ingredients - 9 lbPilgrim's® FC 1/2" Fajita Strips 10# - 2 qtGreen peppers, cored, sliced - 2 qtYellow onion, peeled,

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Cooking tools:

  • Blender
  • Grill
  • Griddle
  • Salamander
  • Chef's knife
  • Cutting board
  • Tongs
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 9 lbPilgrim's® FC 1/2" Fajita Strips 10#
  • 2 qtGreen peppers, cored, sliced
  • 2 qtYellow onion, peeled, sliced
  • 3 cChipotle mayonnaise (recipe provided)
  • 24 eachHoagie rolls, sliced, toasted
  • 2 lbPepper Jack cheese

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