Comeau Seafoods Bacon Wrapped Scallops with Honey Dijon Sauce – Kilted Chef

Ingredients

• Preheat oven to 425°F.
• Remove all packaging and carefully separate scallops on a wire rack on pan.
• Bake on the middle rack for 10 mins.
• Remove from oven and turn over bacon-wrapped scallops.
• Bake another 15-20 min, or until bacon is crips and scallops are cooked. Let stand for 2 mins.
• Remove toothpicks and serve on your favorite rice, then top with Honey Dijon sauce.
• 2 tbsp olive oil
• ½ cup minced shallots
• 2 tbsp flour
• 1 cup chicken broth
• 1 tbsp Dijon Mustard
• ¼ cup white wine
• ¼ tsp salt
• ¼ tsp pepper
• ¼ cup local honey
• ½ cup 35% cream
• In a medium size frying pan bring olive oil to a shimmer then sauté shallot till translucent.
• Toss in the flour to create a roux and cook till the onions start to sweat, deglaze with white wine, broth and finish with salt, pepper and honey.
• Whisk well then add the cream and mix till smooth.