Spelt Loaf with Fennel and Cumin
Prep Cooking Serves 10 mins 120 mins 4 Adults By The Devilled Egg | Online Cookery School. Ingredients 250g strong white bread flour 225g spelt flour 1 tbsp of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fusselsfinefoods.co.uk.
Cooking tools:
- Kitchen scale
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Fork
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 250g strong white bread flour
- 225g spelt flour
- 1 tbsp of Fussels Garlic Rapeseed Oil
- 1 teaspoon salt
- 1 teaspoon of cumin seeds
- 1 teaspoon of fennel seeds
- 1 teaspoon caster sugar
- 1 teaspoon easy blend yeast
- 150ml warm milk
- 1 egg, beaten
- 150ml warm water
More Like This
Spelt Seed Loaf – GoodFor
goodfor.co.nz
White Bread
fusselsfinefoods.co.uk
Baked Camembert with a Bread Wreath
fusselsfinefoods.co.uk
Spelt bread recipe
argeta.com
Spelt bread recipe
argeta.com
Lemon Spelt Loaf - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk
Spelt Bagels
kosher.com
Super Seed Spelt Loaf | Vegan Recipes
veganuary.com