Mussels in Brine in a Jar - Recipe | Bonapeti.com

Ingredients

• black mussels - 2.2 lb (1 kg) with shells
• white wine - 2 cups
• water - 2 cups
• bay leaf - 2 pcs.
• coarse sea salt - 2 tbsp.
• dill - 1 bunch
• black pepper - 10 grains
• ouzo - 3 1/3 tbsp (50 ml)
• olive oil - 1 cup (or oil)
• garlic - 1 clove
• grated lemon peel - from 1 lemon
• lemon juice - 1 lemon
• ground black pepper - 1 tsp.
• onion - 1 onion