Spicy Thai Pumpkin Soup Recipe - Bitesize Traveller
Warm up with my quick and easy Spicy Thai Pumpkin Soup recipe which serves four. This 30 minute recipe is ideal when in a rush and on a budget.
Ingredients
- Half a butternut pumpkin (approx. 1kg), peeled and diced into 2cm pieces
- 400ml can coconut cream
- 3 teaspoons red curry paste
- Handful fresh coriander leaves chopped
- Salt and pepper to taste
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