Pork and Lentil Soup (Sopa de Puerco y Lentejas) - Food Bank of Contra Costa and Solano

Ingredients

• 4 cups water
• 6 ounces lean boneless pork
• 1 cups chopped onion
• 3/4 cups chopped carrot
• 3/4 cups lentils, rinsed and drained
• 1/2 cup chopped celery with leaves
• 1 tablespoons instant beef bouillon
• 1/2 teaspoon dried basil, crushed
• 1/8 teaspoon pepper
• 1/8 teaspoon ground cumin
• 1 bay leaf
• 1 15 oz. can of tomato sauce
• 1 teaspoons dried marjoram, crushed (optional)