Rustic Baguette - Zavarka
Rustic Baguette | INGREDIENTS | GRAM | % | |---|---|---| | Wheat flour | 2.000 | 100 | | Inventis Zavarka Classic | 1.000 | 50 | | Water | 1.120 | 56 | | Fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zavarka-lesaffre.com.
Ingredients
- Wheat flour 2.000 g (100%)
- Inventis Zavarka Classic 1.000 g (50%)
- Water 1.120 g (56%)
- Fresh yeast 60 g (3%)
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