Ciabatta ARTISAN - Zavarka
Ciabatta ARTISAN | INGREDIENTS | GRAM | % | |---|---|---| | Wheat flour | 2.000 | 100 | | Inventis Zavarka Classic | 400 | 20 | | Fresh yeast | 40 | 2 | | Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zavarka-lesaffre.com.
Ingredients
- Wheat flour 2.000 (100%)
- Inventis Zavarka Classic 400 (20%)
- Fresh yeast 40 (2%)
- Salt 24 (1,2%)
- Improver „Magimix“* 40 (2%)
- Gluten 20 (1%)
- Water 1.400 (70%)
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