Multigrain Bread - Zavarka
Multigrain Bread | INGREDIENTS | GRAM | % | |---|---|---| | Wheat flour | 1.700 | 85 | | Rye flour | 300 | 15 | | Inventis Zavarka Multigrain | 800 | 40 | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zavarka-lesaffre.com.
Ingredients
- Wheat flour 1.700 85
- Rye flour 300 15
- Inventis Zavarka Multigrain 800 40
- Fresh yeast 50 2,5
- Sugar 40 2
- Liquid acidifier Ritesa 40 2
- Water 1.460 73
- Salt 16 0,8
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