Multigrain Croissant - Zavarka
Multigrain Croissant | INGREDIENTS | GRAM | % | |---|---|---| | Wheat flour | 2.000 | 100 | | Inventis Zavarka Multigrain | 800 | 40 | | Water | 1.220 | 61 | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zavarka-lesaffre.com.
Ingredients
- Wheat flour 2.000 100
- Inventis Zavarka Multigrain 800 40
- Water 1.220 61
- Fresh yeast 100 5
- Salt 14 0,7
- Sugar 100 5
- Improver „Magimix“* 40 2
- Margerine for lamination 1.040 52
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