RIGA Bread - Zavarka
RIGA Bread | INGREDIENTS | GRAM | % | |---|---|---| | Wheat flour | 1.200 | 60 | | Rye flour | 800 | 40 | | Inventis Zavarka Dark Malt | 800 | 40 | | Fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zavarka-lesaffre.com.
Ingredients
- Wheat flour 1.200 g (60%)
- Rye flour 800 g (40%)
- Inventis Zavarka Dark Malt 800 g (40%)
- Fresh yeast 50 g (2,5%)
- Sugar 40 g (2%)
- Liquid acidifier Ritesa 40 g (2%)
- Water 1.400 g (70%)
- Salt 10 g (0,5%)
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