Roasted carrot and pear soup with ginger and curry – Sea Salt 'n' Honey

Ingredients

• 500 g carrots (organic, peeled and sliced and or julienne)
• 3 pears (organic, peeled and cut and sliced)
• 3 tbsp extra virgin olive oil
• 0.5 tsp sea salt (unrefined)
• 4 springs thyme (fresh)
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 50 g ginger (fresh, graded)
• 2 tsp garam masala (or your favorite curry powder)
• 0.5 tsp chili (ground)
• 0.5 tsp lemon zest
• 2 tbsp lemon juice
• 0.5 tsp pepper black (ground)
• 5-6 cups water