Appalachian Cornbread

Appalachian Cornbread

sodelicious.recipes

Also known as corn pone, it's one of the staples inherited from the Native American cuisine. It is a 30-minute job and we loved it from the first bite. You can serve it not only as a side dish, but...

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Ingredients

  • 2 eggs
  • 1 cup milk
  • salt
  • 2 tablespoons of salsa sauce
  • 1 onion, chopped and fried
  • 2 ounces of cheddar, grated
  • ⅓ cup sweet corn
  • 1 cup cornflour
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 tablespoon sugar

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