Appalachian Corn Soufflé Recipe | Tupelo Honey Cafe
Spoonbread is a culinary tradition in the South...we just like to add our own Tupelo twist! Try our Appalachian corn soufflé recipe on for size!
Ingredients
- 2 cups corn (fresh or frozen)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 4 tablespoons salted butter
- 2 tablespoons self-rising corn meal
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
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