Thai Grilled Chicken Satay Salad – Cooking Temple

Ingredients

• 1 batch Thai satay marinade
• 1 pound chicken breasts (boneless and skinless)
• 4 cups salad greens
• 2 avocados (stoned, peeled and cut into bite sized pieces)
• 1 small cucumber (sliced)
• 4 green onions (sliced)
• 1 handful cilantro (chopped)
• 1/4 cup peanut sauce
• 2 tablespoons unsweetened coconut milk
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 2 birds eye chilies (sliced)
• 2 teaspoons sugar
• 2 tablespoons peanuts (roasted and chopped)