Posole Verde | Saveur

Ingredients

• 1 ¼ lb. tomatillos, husked and rinsed
• 2 large poblano chiles (12 oz.)
• 1 large jalapeno
• 2 tbsp. olive oil
• ½ large white onion, finely chopped (1 cup)
• ½ tsp. freshly ground cumin seed
• 1 pinch freshly ground black pepper, or more to taste
• ½ tsp. kosher salt, or more to taste
• 1 29-oz. can hominy, drained and rinsed (3 cups)
• 1 cooked boneless, skinless chicken breast, shredded (1 ¼ cups)
• 1 packed cups spinach, large stems removed
• 2 cups chicken stock, or more as needed
• 1 link cooked chorizo (3 oz.), chopped into ½ inch pieces
• Crumbled cotija or Oaxacan cheese
• Thinly sliced radishes
• Cilantro leaves
• Tortilla chips