Classic Belgian Moule Frites

Name: Classic Belgian Moule Frites
Total time: 20 min
Ingredients: 2 lbs fresh mussels; 1/4 cup canola or vegetable oil; 2 large shallots, thinly sliced or 1/2 sweet onion diced (about 1/2 cup); 4 cloves garlic, thinly sliced; 1 cup white wine; kosher salt; freshly ground black pepper; 1/2 cup crème fraîsche, or 1/2 cup heavy cream; 3-4 sprigs fresh parsley, minced; 2 tbsp unsalted butter; 2 tbsp whole grain mustard; French Fries; 1 tbsp Hellman's mayonnaise/person for dipping French Fries

inspiredcuisine.ca

Belgium’s national dish is the Classic Moule Frites. By definition, this means that the preparation of these mussels should be in the Belgium way, although I have included traditional mussel...

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

Share this recipe:

Cooking tools: