Sofegada with xinohondros(cracked cereals with fermented milk) with a glass of Liatiko P.G.I. Crete
Sauté vegetables, onion, and garlic, then add paste, wine, and tomatoes. Finish with xinohondros, seasonings, and herbs for a flavorful stew.
Ingredients
- 1 kg summer vegetables of your choice
- 3 tomatoes
- 1 table spoon tomato paste
- 4 onions
- 2 slices of garlic
- 200 gr. xinohondros
- Red wine Liatiko
- Extra virgin olive oil
- Salt, pepper
- Peppermint, parsley
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