Apricot and fig tarte tatin

Apricot and fig tarte tatin

www.womensweeklyfood.com.au

The sweetness of apricots and figs are brilliant paired with flaky golden pastry in this classic tart.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Skillet
  • Saucepan
  • Oven
  • Stove
  • Colander
  • Chef's knife
  • Spatula
  • Serving platter

Ingredients

  • 2 cups orange juice
  • 1 cup dried apricots
  • 1 cup dried figs, halved lengthways
  • 60 grams butter, chopped
  • 1/2 cup caster sugar
  • 1 sheet frozen puff pastry, thawed
  • icing sugar, for dusting
  • pure thick cream, to serve

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