Argentinian Shrimp Penne with Brie Cream Sauce, Artichoke Hearts, and Spinach - I Feel Like Cooking
Precooked Shrimp is Lovely with Brie Cheese
Ingredients
- 10-12 Frozen Trader Joe’s precooked Argentinian Shrimp
- ¾ C penne pasta cooked
- 4 ounces of firm brie, rind cut off, cut into ½ inch diced
- 3 C loose fresh spinach
- ½ C diced canned artichoke hearts (drained)
- ½ large shallot
- 2-3 T good cooking oil
- 3 T butter
- 4 T AP flour
- 1 C whole milk
- 1 t kosher salt + ½ t black pepper (more as needed)
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