Gluten-Free Pumpkin Cheesecake Bars with Oatmeal Crust | Milk & Honey Nutrition

Ingredients

• 1 ¾ cups almond flour
• 1 ¾ cups gluten free rolled oats**
• ¼ cup Truvia® Sweet Complete™ All-Purpose Sweetener
• 1 Tbsp cinnamon
• ½ cup unsalted butter (melted)
• 3 8oz. packages cream cheese
• 3 large eggs (beaten)
• 1 ½ cups plain 2% Greek yogurt
• 1 tsp vanilla extract
• ½ tsp almond extract
• 1 ½ cups Truvia® Sweet Complete™ All-Purpose Sweetener
• 1 15 oz can pumpkin puree
• 1 tsp pumpkin pie spice
• 1 ½ cups raw pecan halves
• 1 tsp almond extract
• ⅔ cup Truvia® Sweet Complete™ All-Purpose Sweetener
• 1 ½ cups gluten free rolled oats
• 2 tsp pumpkin pie spice
• ¼ tsp salt
• ½ cup unsalted butter (cut into cubes)