Nut-Crusted Pumpkin Cheesecake Bars - Sacha Served What

Ingredients

• ¾ cup oats
• ¾ cup pecans
• ¾ cup walnuts
• ¾ cup hazelnuts
• 1 tablespoon gluten-free all-purpose
• 6 tablespoons coconut oil
• 3 tablespoons agave
• ½ teaspoon Kosher salt
• 1 cup light brown sugar
• 2 8 oz. packages cream cheese, at room temperature
• ¼ cup sour cream (at room temperature)
• 15 oz. can pumpkin puree (not pumpkin pie mix)
• 1 teaspoon vanilla extract
• 3 tablespoons gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon allspice
• ¼ teaspoon ground cloves
• Kosher salt
• 4 eggs (at room temperature)
• ¼ cup jam of choice