Pan-Fried Pork Dumplings Recipe - (4.3/5)

Ingredients

• 2 large eggs
• 1/2 pound ground pork
• 1 slice bacon, finely chopped
• 1/2 cup napa cabbage, finely chopped
• 1/2 cup fresh chives, minced, about 2 small bunches
• 1 1/2 teaspoons ginger, peeled and finely grated
• 1 teaspoon toasted sesame oil
• Kosher salt to taste
• 1/2 teaspoon sugar
• 1 clove garlic, finely grated
• 1/2 teaspoon soy sauce
• 1/2 teaspoon cornstarch
• 36 round dumpling wrappers, thawed if frozen
• 6 tablespoons vegetable oil