History-at-home | Quark and oil dough plait
This lemony quark plait is simply wonderful. It is fluffy, velvety and particularly suitable for sweet spreads. The quark oil dough completely dispenses with eggs as an ingredient and if you want,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 250 grams of low-fat quark
- 9 tablespoons milk or plant milk (e.g. almond milk)
- 9 tablespoons of vegetable oil (e.g. the Swedish Alba oil)
- 75 grams of raw cane sugar
- 1 tablespoon of vanilla sugar
- 1/2 lemon, zest and juice
- Pinch of salt
- 450 grams of wheat flour (type 550)
- 1 1/2 teaspoons of baking powder
- 1 pinch of salt
- Some milk or plant milk
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