Alsace Tarte Flambée (Flammekueche)
Alsace Tarte Flambée (Flammekueche) You don't need to be an experienced chef to recreate this dish.
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Cooking tools:
- Pizza stone
- Cocktail shaker
- Rolling pin
- Grater
- Pepper mill
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Serving bowl
- Skillet
- Baking sheet
- Parchment paper
- Cutting board
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Pitcher
- Glass
- Kitchen towel
Ingredients
- 250g plain flour
- 50ml extra virgin olive oil
- 100g crème fraîche
- 50g full-fat Greek yogurt
- 20g butter
- 180g dry-cured smoked streaky bacon, finely chopped
- 2 onions, finely sliced
- 50g emmental, grated
- Handful thyme, leaves picked
- Grating nutmeg
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- ½ tsp caster sugar
- 1 shallot, very finely chopped
- 4 tbsp extra virgin olive oil
- 80g baby spinach
- 80g rocket
- Small bunch chives, cut into 2cm lengths
- 2 tbsp mixed seeds
- 2 tbsp flaked almonds, toasted
- 10 red and yellow tomatoes, halved
- 160ml gin
- 100ml Alsace gewürztraminer
- 60ml lemon juice
- 60ml golden syrup
- 8 sprigs thyme
- 1 lemon, sliced
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