Apple Latkes with Bourbon Caramel & Sour Cream
You know, I am always looking for something to put my Bourbon Caramel Sauce on, and well, an apple latke seemed as good as anything. You could serve this up for dessert, but it would work with brunch...
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Ingredients
- 1 lb firm Granny Smith apples (about 2 large apples)
- 1 tbsp lemon juice
- ¼ cup All-Purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 large eggs
- Sour cream
- My amazing Bourbon Caramel Sauce
- Vegetable oil
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