Cocktail Sausages with Wasabi and Spring Onion - HYPER JAPAN
It’s party season, so here’s a way to turn your cocktail sausages Japanese for something a little bit different. It reminds me of the taste of kushiyaki restaur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 2 thin sausages (we used sausages around 13cm in length)
- 4 rashers of bacon
- 2 spring onions
- 1 tbsp wasabi
- 1 tbsp vegetable oil
- lemon, to garnish
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