Baked Crab Rangoon - Michigan Country Lines Magazine
Delight in flaky baked crab rangoon with cream cheese and crab meat filling. Easy to make, perfect for any appetizer spread. Recipe from Michigan Country Lines Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- 12 oz. flaked crab meat
- 8 oz. cream cheese
- ½ c. thinly sliced green onions
- ½ c. mayonnaise
- 24 won ton wrappers
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