Baked Real Crab Rangoons Recipe | Best Seafood Appetizers
Skip the frying and try this baked crab rangoon recipe instead! This version of a classic seafood appetizer calls for real lump crab meat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 1/8 teaspoon garlic powder
- 1 8-oz. package cream cheese, softened
- 8 oz. jumbo lump crab meat
- 1-2 green onions, thinly sliced
- 1/2 teaspoon soy sauce
- 1/4-1/2 teaspoon hot sauce of your choice
- 24-48 wonton wrappers
- 2 egg whites to seal
- Preferred cooking oil for brushing
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