Zucchini - RecipesRun

Name: Zucchini - RecipesRun
Ingredients: lemon wedges optional, to serve with the crab cakes; tartar sauce optional, to serve with the crab cakes; 1/2 cup canola oil for pan frying; 3 tsp. finely chopped fresh parsley; 1 ½ tbsp. mayonnaise; 1/2 tsp. ground black pepper; 1 ½ tsp. Old Bay seasoning this is key to the crab cake-like flavor, so don't leave this out!; 1 ½ cups panko breadcrumbs; 3 large eggs; 3 cups shredded zucchini approx 1 large zucchini

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These crab cakes are made with shredded zucchini instead of crab but they taste like regular crab cakes!

Keywords

Zucchini
instructions

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Ingredients

lemon wedges optional, to serve with the crab cakes
tartar sauce optional, to serve with the crab cakes
1/2 cup canola oil for pan frying
3 tsp. finely chopped fresh parsley
1 ½ tbsp. mayonnaise
1/2 tsp. ground black pepper
1 ½ tsp. Old Bay seasoning this is key to the crab cake-like flavor, so don't leave this out!
1 ½ cups panko breadcrumbs
3 large eggs
3 cups shredded zucchini approx 1 large zucchini