Pan Fried Zucchini Crab Cakes - The Flavor Dance
These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes. The cakes are crispy on the outside, and the grated zucchini texture in the center mimics the texture of crab....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theflavordance.com.
Ingredients
- 2 cups zucchini, shredded
- 1 cup panko bread crumb
- 2 whole eggs
- 2 tbsp mayonnaise
- 1 tbsp dijon
- 2 tsp old bay seasoning
- 1/2 cup green onion, sliced thin
- 2 cloves garlic, grated
- 2 whole lemons, juice
- 1/2 cup canola oil, for pan frying
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