Cactus Relish (Salsa de Nopalitos)

Ingredients

• 2 tablespoons olive oil - as needed
• 2 cups Cactus paddles - In 3/8 dice
• 1 cup Jicama - in 3/8 dice
• 2 medium Roma Tomatoes - seeded and 3/8 diced
• 1 Medium Serrano chiles - Confetti diced
• 1 bunch Cilantro - leaves only,
• 1 teaspoon Coarse kosher salt
• 1/2 teaspoon black pepper - Freshly-ground
• 1 teaspoon Splenda - or sugar if desired.
• 2 tablespoons Lime Juice - fresh squeezed
• 2 medium Scallions - thinly sliced