Barbara Adams Beyond Wonderful » Raspberry Bellini Italian Cocktail Recipe
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Cooking tools:
- Blender
- Fine-mesh sieve
- Champagne flute
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon raspberry puree
- 4–5 ounces chilled dry champagne
- 1 fresh raspberry
- 1 10-ounce bag frozen raspberries, thawed
- 3 tablespoons sugar
- raspberry for decoration
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