Crème Brûlée French Toast with Passionfruit - Stork

Ingredients

• 4 thick slices of brioche bread
• 2 large eggs
• 1 cup full cream milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1⁄2 tsp cardamom (optional)
• Pinch of salt
• Stork Baking Margarine, for greasing the pan
• 2 large egg yolks
• 1⁄4 cup granulated sugar
• 1 tbsp cornstarch
• 2 tbsp Stork Baking Margarine
• Granulated sugar (for brûlée topping)
• 1⁄4 cup fresh passionfruit pulp (from about 2–3 passionfruits)