Mint Lamb Ragu | Pittsburgh Business Spotlight

Mint Lamb Ragu | Pittsburgh Business Spotlight

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Mint Lamb Ragu with rigatoni, fresh mint, and ricotta. A flavorful recipe perfect for cozy dinners.

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Ingredients

  • * 1 pound rigatoni pasta
  • * 2 tablespoons olive oil
  • * 2 shallots, chopped
  • * 1 clove garlic, minced
  • * 1 1/2 pounds ground lamb
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon freshly ground black pepper
  • * 1 cup red wine
  • * 4 cups marinara sauce, store-bought or home made
  • * 1/2 cup fresh mint leaves, torn
  • * 1/2 cup ricotta cheese

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