Mint Lamb Ragu | Pittsburgh Business Spotlight
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Mint Lamb Ragu with rigatoni, fresh mint, and ricotta. A flavorful recipe perfect for cozy dinners.
Ingredients
- * 1 pound rigatoni pasta
- * 2 tablespoons olive oil
- * 2 shallots, chopped
- * 1 clove garlic, minced
- * 1 1/2 pounds ground lamb
- * 1/2 teaspoon salt
- * 1/4 teaspoon freshly ground black pepper
- * 1 cup red wine
- * 4 cups marinara sauce, store-bought or home made
- * 1/2 cup fresh mint leaves, torn
- * 1/2 cup ricotta cheese
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