ORGANIC BABA GHANOUSH | Raw Vibrant Living

Ingredients

• 460g of smoked aubergine pulp (or 2 medium aubergines)
• 1-2 garlic cloves (to taste)
• ½-¾ tsp level salt, more to taste (½ tsp if you used jarred pulp, which often contains salt)
• 2 tsp lemon juice
• 2 heaped tbsp RAW Organic Whole Sesame Tahini
• 1½ tsp pomegranate molasses (or more lemon juice)
• ¼ tsp ground cumin (optional)
• A handful of pomegranate seeds, to garnish
• fresh parsley, finely chopped
• 1-2 tsp RAW Greek Extra Virgin Olive Oil, to garnish