Spinach and Tofu Manicotti Recipe
Treat your family with a classic Italian dinner! Enjoy this pasta made with tofu and spinach - ready in about an hour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsbury.com.
Cooking tools:
- Oven
- Pot
- Colander
- Mixing bowl
- Spoon
- Baking dish
Ingredients
- 8 uncooked manicotti
- 2 cups spaghetti sauce
- 1 (8-oz.) pkg. fat-free cream cheese
- 1 teaspoon dried basil leaves
- 1/8 teaspoon garlic powder
- 2 cups frozen cut leaf spinach, thawed, squeezed to drain*
- 1/4 cup grated Parmesan cheese
- 1 (12.3-oz.) pkg. firm tofu, drained, cut into cubes
- 2 oz. (1/2 cup) shredded mozzarella cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach-Tofu Manicotti
peta.org
Spinach Tofu Manicotti Recipe - Vegetarian Food from Iraq
excitedfood.com
Spinach & Cheese Stuffed Manicotti Recipe
sidechef.com
How to make Spinach Pesto Manicotti Recipe
slurrp.com
Cheesy Spinach Manicotti Recipe
pillsbury.com
Manicotti with Spinach and Cheese
recipe.exchange
Delicious Chicken & Spinach Manicotti
cookingwithkendra.net
Spinach Manicotti Recipe
bettycrocker.com