Spinach-Tofu Manicotti

Name: Spinach-Tofu Manicotti
Ingredients: 1 pkg. large manicotti tubes; 1 lb. firm tofu, drained and rinsed; 1 10-oz. box frozen spinach, thawed and squeezed dry; 1 Tbsp. Italian seasoning (blend of oregano, marjoram, thyme, rosemary, basil, sage); 1/2 tsp. salt; 3 green onions (scallions), including green part, sliced thin; 8 oz. white button mushrooms, coarsely chopped; 28 oz. of your favorite marinara pasta sauce

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1 pkg. large manicotti tubes 1 lb. firm tofu, drained and rinsed 1 10-oz. box frozen spinach, thawed and squeezed dry 1 Tbsp. Italian seasoning (blend of

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Ingredients

1 pkg. large manicotti tubes
1 lb. firm tofu, drained and rinsed
1 10-oz. box frozen spinach, thawed and squeezed dry
1 Tbsp. Italian seasoning (blend of oregano, marjoram, thyme, rosemary, basil, sage)
1/2 tsp. salt
3 green onions (scallions), including green part, sliced thin
8 oz. white button mushrooms, coarsely chopped
28 oz. of your favorite marinara pasta sauce