Celery salad with pig ear, bacon and walnuts
Step 1 Warm the olive oil in a large skillet over medium heat and cook the carrots, celery and onion until soft, 8 to 10 minutes. Add the garlic and cook until fragrant, about 3 minutes. Step 2 Whil
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Ingredients
- 2 tablespoons olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 2 cups diced onion
- 3 cloves garlic, chopped
- 2 pounds pig ears (about 4)
- Salt
- 3 cups water
- 1 cup dry white wine
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