Stuffed Peppers with Spinach - Olivia's Organics

Ingredients

• 4 bell peppers
• 2 tablespoons olive oil, divided
• Salt to taste
• ½ yellow onion - finely chopped
• 1 (5 oz.) package Olivia’s Organics Baby Spinach - chopped
• 2 cups cooked white or brown rice
• 1 cup cooked brown or French lentils
• ½ cup crumbled feta cheese (or vegan feta crumbles)
• 1 ½ cups tomato sauce