Puff Pastry Tater Tarts Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Puff Pastry Tater Tarts for a simple, potato‑packed meal.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
Ingredients
- 1 ¼ cup very cold butter (cut into cubes)
- ½ cup very cold water
- ¼ tsp salt
- 2 cups all-purpose flour
- 1 small russet potato (1)
- 1 Tbsp olive oil
- 4 slices bacon
- ½ medium yellow onion
- 4 eggs (plus one egg beaten)
- 1 sheet puff pastry
- fresh spinach leaves for garnish (finely chopped)
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