Fusilli alla Salsa Rosalina | Fattoria La Vialla
Fusilli alla Salsa Rosalina (= Fusilli with Rosalina Sauce) First Course Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 300 g fusilli
- 500 g fresh ripe tomatoes (or preserved peeled tomatoes)
- 200 g fresh ricotta
- 2 tbsp grated Pecorino cheese
- 2 cloves of garlic
- 6 tbsp Extra Virgin Olive Oil
- fresh basil
- salt
- pepper (or chilli pepper according to taste)
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