Vegan Peppermint Mocha Mousse Cake – Edward & Sons Trading Co.

Ingredients

• 1/2 cup non-dairy milk
• 1 tsp apple cider vinegar (or white vinegar)
• 1/3 cup vegan butter sticks
• 1/3 cup (2.4 oz) non-dairy dark chocolate chips
• 1 tsp instant coffee (or espresso powder)
• 1 tsp vanilla extract
• 1 cup + 2 tbsp all purpose flour (gluten free flour also works)
• 2/3 cup brown sugar, loosely packed
• 1/3 cup cocoa powder
• 3/4 tsp baking powder
• 1/2 tsp salt
• 2 cans (13.5 oz each) Let's Do Organic Heavy Coconut Cream
• 1 can (7.4 oz) Let's Do Organic Original Sweetened Condensed Coconut Milk
• 2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp peppermint extract
• 1/4 cup + 1/2 tbsp (2 oz) non-dairy dark chocolate chips
• 1 tbsp instant coffee (or espresso powder)
• 2 tbsp hot water
• 2 candy canes, crushed