Jus Lie
Savor a rich Brown Stock Jus Lie with caramelized pearl onions, reduced by half and mounted with butter. Perfect for 4 servings!
Ingredients
- 12 ounces Brown stock
- 2 ounces Butter
- 8 small Pearl onions
More Like This
Braised Onions | Rouxbe Online Culinary School
rouxbe.com
Barley Soup - Diet.com
diet.com
Barley Soup - Diet.com
diet.com
Spring Peas and Pearl Onions | Saveur
saveur.com
Puree of Onion Soup Recipe | RecipeLand
recipeland.com
Recipe Stuffed Onions with Barley - Recipicious - Discover recipes around the world
recipicious.com
Cream of Onion Soup - James Martin Chef
jamesmartinchef.co.uk
French Onion Soup – Carol's Stock Market
carolsstockmarket.com